A peak inside of Blue Sky
I am lucky enough to work at one of the local restaurants in Lexington. I work at Blue Sky Bakery, which is a sandwich shop about a block away from campus. The reason I wanted to work there is because I knew I would be seeing familiar faces the whole time! W&L students love Blue Sky sandwiches, salads, and soups so it is always a very popular place for lunch. Not only do they sell sandwiches, they have delicious desserts too! So far I don’t know any secrets that make the students favorites, like the chicken salad and carrot cake, so special but I am sure I will! I would definitely stop by when you are visiting!!
We’re officially in the home stretch for Thanksgiving Break, and these unusually warm temperatures are making me extra excited to head down south to the Lone Star State! But before I start daydreaming of delicious Tex Mex and warm weather too much, I gotta keep my focus. Between writing my two term papers and packing up my suitcase, I will be very busy these next few days. But thankfully I have a few diversions to keep me entertained, like tonight’s event in Lee Chapel. The Contact Committee has brought Frank Abagnale, the Catch Me If You Can con artist, to Lexington! From the number of people I’ve heard raving about his talk, I’m sure the turnout will be great! But I won’t have to wait until 7:30 for a study break because I have a great dinner lined up. My peer counselor hall and I are going to Salerno’s with another peer counselor and his first-year hall for dinner. Salerno’s is one of my favorite places to grab a slice of pizza in Lexington, and getting to enjoy a delicious meal with some of my favorite people will definitely be a treat. It’s the little things like tonight’s dinner, Mr. Abagnale’s speech, and appreciating the vibrant fall leaves all around us that help me get through demanding weeks like this one (and perhaps a chocolate chip cookie or two from Blue Sky Bakery!).
Tonight I stopped by Frank’s Pizza to grab a slice with my friend and ran into a Professor I had met once during an internship interview. After my interview, I emailed him to find out some more information about a course he teaches that I am hoping to take in the fall. Well tonight, he got up from his table to come over and chat with me about registration and wait-lists, somehow remembering my face from the one time we met! Only at W&L do your professors know everyone’s name the first day of class, and professors you hardly know stop to chat over a slice of pizza!
Even with my busy schedule and my grandparents’ fun-filled Five Star Festival itinerary this past weekend, we were still able to catch up over delicious meals at two of my favorite restaurants here in Lexington. My grandparents were kind enough to treat my friends and me to lunch and dinner on Saturday at the Bistro on Main and The Southern Inn (technically, it’s The Southern Inn II right now). The original Southern Inn caught fire over the summer, but thankfully the restaurant has opened at a temporary location, The Southern Inn II, on East Nelson Street while renovations at the original restaurant on Main Street are underway.
After my grandparents and I visited the recently dedicated Hillel House and sampled their great bagels, we met up at the Bistro on Main with two of my friends for lunch. The Bistro offers a variety of sandwiches, salads, and soups for lunch, as well as delicious dinner options like steak, crab cakes, salmon, and pasta. The Bistro is famous among W&L students for their dinner bread, and my friends and I often beg our waiter to bring us a second plate of it before they run out. Between the scrumptious food and quaint, cozy enivronment right on Main Street, you can’t go wrong with The Bistro!
Following a gorgeous afternoon at the home football game on Wilson Field, we ate at another Lexington favorite, The Southern Inn II. My grandfather and his friends often ate at the Southern Inn on Main Street during their undergrad years, and he brought me to dinner there during my first trip to Lexington back in 2005. The temporary location is about a half-mile from campus, but don’t let the distance deter you from a delicious meal there. The menu is smaller, but it still offers student favorites like spinach-artichoke dip, blackened chicken penne pasta, and the Southern Inn hamburger. Like the Bistro, the Southern Inn II is open for lunch and dinner, and both serve a stellar Sunday brunch.
So if you’re heading to Lexington to tour W&L, don’t miss out on the delicious meals awaiting you at the Bistro on Main and The Southern Inn II! You won’t be disappointed!
(Special thanks to CNN Travel for the photo of Main Street Lexington!)
The new Hillel House is being built right now and will open in the fall. One of the things I’m excited about is that inside there will be a kosher cafe (on the meal plan!) which will serve bagels (among other things). Bagels from New York City. Yes, that’s right. Earlier this year I attended a bagel tasting to decide where the Hillel house should get bagels from and the winner is a great New York establishment. As a New Yorker I am very excited about this – finally, really good bagels in Lex!